Coffee-and-Cream Pie

Name: Coffee-and-Cream Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: 1 envelope unflavored gelatin; ½ tsp. vanilla; ½ c. toasted coconut; ¼ c. cold water; ½ c. sugar; 2 c. heavy cream; ⅛ tsp. salt; 3 tblsp. instant coffee powder; Baked 9" pie shell

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

You can garnish this rich pie with toasted almonds instead of coconut

Ingredients

Baked 9" pie shell
2 c. heavy cream
½ c. sugar

Americas
United States
Pie

Method

Combine heavy cream, sugar, coffee, salt and vanilla in large mixer bowl. Beat until thick.
Soften gelatin in water; heat over hot water until thoroughly dissolved.
Gradually add the dissolved gelatin to the cream mixture and continue beating until well blended. Pour into pie shell. Sprinkle coconut over top. Chill at least 1 hour before serving.