Merry Christmas Pie

Name: Merry Christmas Pie
Cuisine: United States
Ingredients: ¼ c. flour; ¼ tsp. salt; 1¾ c. milk; ½ c. heavy cream; Baked 9" pie shell; 1 envelope unflavored gelatin; 1 c. sugar; Maraschino cherries; ¾ tsp. vanilla; ¼ tsp. almond extract; 3 egg whites; 1 (3½ oz.) can flaked coconut

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A favorite holiday pie of many women who like to bring it to the table, uncut

Ingredients

Baked 9" pie shell
1 envelope unflavored gelatin
1 c. sugar

Americas
United States
Pie
Christmas

Method

Combine gelatin, ½ c. sugar, flour and salt in medium-size saucepan. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture comes to boil. Remove from heat, cool. If mixture becomes too stiff, beat with mixer or rotary beater until smooth.
Whip cream; fold it, the vanilla and almond extract into cooked mixture.
Beat egg whites un