Apple Cider Pie

Name: Apple Cider Pie
Cuisine: United States
Ingredients: 1½ c. apple cider; Baked 9" pie shell; 1 (3 oz.) pkg. lemon flavor gelatin; 2 tblsp. red cinnamon candies (red hots); 1 c. heavy cream, whipped; 2 large apples

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

At mealtime decorate with scoops of whipped cream and a few red candies

Ingredients

Baked 9" pie shell
1½ c. apple cider
2 tblsp. red cinnamon candies

Americas
United States
Pie

Method

Heat ¾ c. apple cider (apple juice if cider is not available) with red candies to boiling, stirring until candies are melted. Remove from heat, add gelatin, stirring until it dissolves. Add remaining ¾ c. cider. Chill until mixture thickens slightly.
Quarter apples; peel, core and grate directly into gelatin. Stir after each apple quarter is grated to coat the ap