Chocolate Malt Pie

Name: Chocolate Malt Pie
Cuisine: United States
Ingredients: ½ lb. large marshmallows (32); ½ c. milk; ⅛ tsp. salt; ½ c. semisweet chocolate pieces, ½ (6 oz.) pkg.; 1 c. heavy cream; ¼ c. chocolate malted milk powder; 1 tsp. vanilla; ⅓ c. chopped walnuts; Baked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Crunchy nuts on smooth chocolate-malt filling make a distinctive pie

Ingredients

Baked 9" pie shell
½ lb. large marshmallows (32)
½ c. milk

Americas
United States
Pie
Vegetarian

Method

Combine marshmallows, milk and salt in top of double boiler. Cook over water, stirring constantly, until marshmallows are melted. Remove from heat.
Add chocolate pieces, stirring until they are melted. Cool.
Whip cream until stiff. Fold malted milk powder and vanilla into cream. Then fold into marshmallow mixture and pour into pie shell. Sprinkle walnut