Minted Chocolate Pie

Name: Minted Chocolate Pie
Cuisine: United States
Ingredients: ½ c. heavy cream, whipped; Baked 9" pie shell; 2 squares unsweetened chocolate, melted; ¼ tsp. peppermint extract; Chocolate candy shot (jimmies); 1 tblsp. cornstarch; 3 eggs, separated; 2 c. milk; ¾ c. sugar; 1 envelope unflavored gelatin

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Two-tone party pie you fix ahead— blend of flavors makes it outstanding

Ingredients

Baked 9" pie shell
1 envelope unflavored gelatin
¾ c. sugar

Americas
United States
Pie

Method

Combine gelatin and ½ c. sugar in top of double boiler. Gradually stir in milk and cook over boiling water until milk is scalded.
Beat egg yolks with cornstarch to blend well. Gradually stir half of milk mixture into egg yolks. Return to double boiler and cook over boiling water, stirring constantly, until mixture is thickened. Cool, then chill until mixture star