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Chocolate Cherry Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
This pie captures that marvelous taste of chocolate-coated cherries
Ingredients
9 ½ c ¾ c
Method
- Cream butter and sugar together until smooth. Blend in chocolate and vanilla.
- Add eggs, one at a time, beating 5 minutes after each addition. Stir in chopped cherries.
- Spread into pie shell and chill 3 to 4 hours. Serve topped with whipped cream, garnished with maraschino cherry flowers.