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Two-Tone Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Black-and-white spectacular pie
Ingredients
- Baked 9" pie shell
1 ¼ c
Method
- Soften gelatin in water.
- Add milk to egg yolks and beat with rotary beater.
- Mix ½ c. sugar and cornstarch; add to milk and eggs. Cook in top of double boiler or over low heat until thickened, stirring constantly. Remove from heat. Reserve 1 c. of mixture.
- Add gelatin to remaining mixture and stir until gelatin is dissolved.
- Melt 1½ s