Two-Tone Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Black-and-white spectacular pie

Ingredients

Method

  • Soften gelatin in water.
  • Add milk to egg yolks and beat with rotary beater.
  • Mix ½ c. sugar and cornstarch; add to milk and eggs. Cook in top of double boiler or over low heat until thickened, stirring constantly. Remove from heat. Reserve 1 c. of mixture.
  • Add gelatin to remaining mixture and stir until gelatin is dissolved.
  • Melt 1½ s