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Lemon-Layered Alaska Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Spectacular dessert for a party—ready to brown quickly at serving time
Ingredients
- Baked 9" pie shell
6 tblsp 1 tsp.
Method
- Melt butter in top of double boiler. Add lemon peel and juice, salt and sugar. Combine eggs and egg yolks and beat slightly. Stir into butter mixture and cook over boiling water, beating constantly with a wire whisk until thick and smooth. Cool.
- Spread half of ice cream over bottom of cooled pie shell. Freeze firm. Spread half of cooled lemon mixture over ice cre