Strawberry Ice Cream Pie

Name: Strawberry Ice Cream Pie
Cuisine: United States
Ingredients: 1 (3 oz.) pkg. strawberry flavor gelatin; 1 (3 oz.) pkg. strawberry flavor gelatin; 1¼ c. boiling water; 1 pt. vanilla ice cream; 1½ c. sliced fresh strawberries, sweetened to taste (about ¼ c. sugar); 1½ c. sliced fresh strawberries, sweetened to taste (about ¼ c. sugar); Whipped cream; Baked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

One of the best strawberry pies, It’s often called Strawberry Parfait Pie

Ingredients

Baked 9" pie shell
1 (3 oz.) pkg. strawberry flavor gelatin

Americas
United States
Pie

Method

Dissolve gelatin in boiling water in 2 qt. saucepan. Add spoonfuls of ice cream gradually, stirring until it is melted. Chill until mixture is thickened, but do not let it set. Fold in strawberries.
Pour into pie shell and chill until firm, 25 to 35 minutes. Serve garnished with whipped cream and, if desired, a few whole or sliced berries.