Butterscotch Pecan Pie: Spicy Pumpkin Pie

Preparation info

  • Difficulty


Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A frozen pie that’s spiced just right


  • Ice Cream Pie Shell
  • 1 c. cooked or canned pumpkin
  • 1 c. sugar
  • ¼ tsp. salt
  • ¼ tsp. ginger
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 c. heavy cream


  • Mix together pumpkin, sugar, salt and spices. Cook over low heat 3 minutes. Cool.
  • Whip cream; fold into pumpkin mixture. Pour into Ice Cream Pie Shell. Freeze. To serve, cut in wedges.