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Sweet ‘N’ Tart Lemon Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Marvelous team: lemon and ice cream
Ingredients
- Ice Cream Pie Shell
3 ½ c
Method
- Beat together 1 whole egg and 2 yolks. Add sugar, salt and lemon juice. Cook over low heat, stirring constantly until thick. Cool.
- Beat egg whites until stiff; then whip cream (no need to wash beaters). Fold cream into lemon mixture. Next, fold in whites. Pour into Ice Cream Pie Shell. Freeze. To serve, cut in wedges.
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