Sweet ‘N’ Tart Lemon Pie

Name: Sweet ‘N’ Tart Lemon Pie
Cuisine: United States
Ingredients: Ice Cream Pie Shell; ¼ tsp. salt; 1 c. heavy cream; ¼ c. lemon juice; 3 eggs; ½ c. sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Marvelous team: lemon and ice cream

Ingredients

Ice Cream Pie Shell
3 eggs
½ c. sugar

Americas
United States
Vegetarian
Pie

Method

Beat together 1 whole egg and 2 yolks. Add sugar, salt and lemon juice. Cook over low heat, stirring constantly until thick. Cool.
Beat egg whites until stiff; then whip cream (no need to wash beaters). Fold cream into lemon mixture. Next, fold in whites. Pour into Ice Cream Pie Shell. Freeze. To serve, cut in wedges.