Advertisement
Chocolate-Bar Angel Pie
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1965
A most delicious chocolate-almond pie to make a day before your party
Ingredients
9 3 1½ oz.
Method
- Melt candy bars with water; add vanilla and cool. Fold into whipped cream (sweeten whipped cream with sifted confectioners sugar, if desired). Pour into Meringue Pie Shell. Chill 24 hours.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe