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Chocolate-Bar Angel Pie
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1965
A most delicious chocolate-almond pie to make a day before your party
Ingredients
9 3 1½ oz.
Method
- Melt candy bars with water; add vanilla and cool. Fold into whipped cream (sweeten whipped cream with sifted confectioners sugar, if desired). Pour into Meringue Pie Shell. Chill 24 hours.