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Lemon Angel Pie
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1965
Gay as a daisy—meringue holds white-capped billows of lemon filling
Ingredients
9 4 ½ c
Method
- Beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Stir in lemon juice and peel. Cook over simmering water, stirring constantly, until mixture is thick, about 5 to 8 minutes. Mixture should be thick enough to mound slightly when dropped from spoon. Cool.
- Spread cool lemon mixture into Meringue Pie Shell. Top with whipped cream. Chill 12 hours
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