Hawaiian Cheese Pie

Name: Hawaiian Cheese Pie
Cuisine: United States
Ingredients: 1 (1 lb. 4 oz.) can crushed pineapple; Baked 9" pie shell; 1 c. cottage cheese; 1 tsp. grated lemon peel; 2 tblsp. lemon juice; ½ c. heavy cream, whipped; ½ c. sugar; ⅛ tsp. salt; 1 envelope unflavored gelatin; 2 eggs, separated; ⅓ c. flaked coconut

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Cooling and nourishing summer pie— flute shell high to hold filling

Ingredients

Baked 9" pie shell
1 (1 lb. 4 oz.) can crushed pineapple

Americas
United States
Hawaii
Summer
Pie

Method

Drain pineapple, reserving syrup. Combine ¼ c. sugar, salt, gelatin, ¾ c. pineapple syrup and slightly beaten egg yolks. Cook over low heat, stirring constantly, until mixture thickens slightly and coats metal spoon. Remove from heat.
Press cottage cheese through sieve. Stir cheese, pineapple, lemon peel and juice into gelatin mixture.
Beat egg whites u