Raspberry-Cheese Pie

Name: Raspberry-Cheese Pie
Cuisine: United States
Ingredients: 1 (16 oz.) pkg. frozen raspberries; 1¼ c. hot water; 2 tblsp. milk; 1 (3 oz.) pkg. cream cheese; Sweetened whipped cream; Baked 9" pie shell; 1 (3 oz.) pkg. raspberry flavor gelatin; 1 (3 oz.) pkg. raspberry flavor gelatin; 2 tblsp. sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

A show-off pie for little effort—fix it several hours ahead

Ingredients

Baked 9" pie shell
1 (3 oz.) pkg. raspberry flavor gelatin

Americas
United States
Pie

Method

Dissolve gelatin and sugar in hot water. Add unthawed berries and stir to break them up. Gelatin thickens as berries thaw.
Blend cream cheese with milk. Spread over bottom of cool pie shell.
Pour partially set gelatin mixture over cheese in pie shell. Refrigerate until set.
Serve garnished with spoonfuls of whipped cream.