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Deep-Dish Apple Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Country pie to eat with a spoon—it’s juicy, mellow and spiced just right
Ingredients
- Pastry for 1-crust pie
1 c ¼ c
Method
- Combine sugar (amount of sugar depends on tartness of apples, but you may need 1½ c.), flour, cinnamon, nutmeg and salt in 9" X 9" X 2" pan. Add apples and lemon juice. Stir to combine. Dot with butter and top with pastry, rolled 1" larger than top of pan. Cut steam vents; trim and flute edge just inside edge of pan. Or pull points of fluting over outer rim of pan to faste