Apple-Pork Pie

Name: Apple-Pork Pie
Yield: Makes 6 servings
Cuisine: United States
Ingredients: ¼ tsp. salt; Pastry for 1-crust pie; 8 c. sliced peeled apples; ½ tsp. cinnamon; ¼ tsp. nutmeg; 20 pieces salt pork (1" X 1" X 1" cube); 1 c. sugar

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

This old-fashioned succulent apple pie often is called Sunday Supper Pie

Ingredients

Pastry for 1-crust pie
8 c. sliced peeled apples
20 pieces salt po

Americas
United States
Supper
Pie

Method

Place apples in 8" X 8" X 2" pan.
Cut a 1" cube of salt pork in 5 slices and then cut each slice in 4 pieces.
Combine pork with sugar, cinnamon, nutmeg and salt. Sprinkle over apples.
Roll pastry into square ½" larger than top of pan. Place over apples. Fold pastry under and flute against inside edge of pan. Cut steam vents in top.
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