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Deep-Dish Peach Pie
Preparation info
- Serves
9
- Difficulty
Medium
Appears in
Published 1965
Summer’s golden special—make it of ripe fruit; serve fresh from oven
Ingredients
- Pastry for 1-crust pie
2 c ½ c
Method
- Roll pastry into a 10" square. (Invert pan, before adding filling, over pastry and cut crust in a straight line 1" beyond edge of pan.)
- Combine sugar, flour, cinnamon and mace. Stir gently into ripe peaches. Pour into a 9" X 9" X 2" pan. Dot with butter.
- Place pastry over peaches. Fold edge of crust under and flute against inside edge of pan. Cut steam