Advertisement
Peach-Plum Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Juicy, deep-dish summer pie; a beauty in color and in taste
Ingredients
- Pastry for 1-crust pie
2 c 2 c
Method
- Place fruits in an 8" X 8" X 2" pan.
- Combine sugar, flour and cinnamon; sprinkle over fruits. Dot with butter.
- Roll pastry into a 9" square; place over filling. Trim off excess pastry to make even around the edge. Fold edge of crust under and press against inside of pan. Cut steam vents.
Bake in hot oven
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe