Name: Concord Grape Cobbler
Yield: Makes 9 servings
Cuisine: United States
Ingredients: 10 c. stemmed and washed grapes; Biscuit Lattice; 2 c. sugar; ¼ tsp. salt; ⅛ tsp. cinnamon; 2½ tblsp. quick-cooking tapioca; 1 tblsp. butter; 2 tblsp. lemon juice

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

From our Freezing & Canning Cookbook—filling freezes successfully

Ingredients

Biscuit Lattice
10 c. stemmed and washed grapes
2 c. sugar

Americas
United States
Dessert
Vegetarian

Method

Slip skins from grapes; set aside. Heat pulp to boiling; rub through coarse sieve or food mill to remove seeds. Discard seeds.
Combine sugar, tapioca, salt and cinnamon. Add lemon juice and grape pulp. Cook until thickened, stirring.
Remove from heat; add skins; mix.
Pour into 8" square baking pan. Dot with butter. Add Biscuit Lattice.

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