Biscuit Lattice

Name: Biscuit Lattice
Cuisine: United States
Ingredients: ¼ c. milk; 1 egg, slightly beaten; ¼ c. butter or margarine; 1 tblsp. sugar; ¼ tsp. salt; 1½ c. sifted flour; 2¼ tsp. baking powder

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

1½ c. sifted flour
2¼ tsp. baking powder
1 tblsp

Americas
United States
Dessert
Vegetarian

Method

Sift together dry ingredients.
Cut in butter. Make well in center; add milk and egg all at once; stir with fork into soft dough. Turn out on lightly floured pastry cloth and knead dough 10 times. Roll dough into 7" X 9" rectangle; cut in seven (9") strips. Place 4 strips on hot filling one way, lattice other 3 strips opposite way. Start with center strip. Bake as