Apple Dumplings de Luxe

Name: Apple Dumplings de Luxe
Yield: Makes 8 servings
Cuisine: United States
Ingredients: 1½ c. boiling water; ¾ tsp. nutmeg; 3 tblsp. fruit juice (orange, lemon, pineapple, apricot, etc.); ¾ tsp. allspice; 3 tblsp. orange marmalade; 3 tblsp. butter or margarine; Red food color (optional); Pastry for 2-Crust Pie; ¾ tsp. cinnamon; Cream or Strawberry Hard Sauce; 8 medium apples, peeled and cored; 1½ c. granulated sugar; ⅓ c. sifted brown sugar

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

One of Farm Journal’s best recipes reprinted from Country Cookbook

Ingredients

Pastry for 2-Crust Pie
3 tblsp. butter or margarine
¾ tsp.

Americas
United States
Dessert
Vegetarian

Method

Make paste of butter, spices and brown sugar.
Roll out pastry ⅛" thick; cut into eight (6") squares. Place apple in center of each; put marmalade (or jelly) in cavity, and spread spicy paste over each apple.
Moisten edges of pastry; bring points together over apple; seal sides firmly. Roll leftover pastry; cut into “streamers” to lay across tops of dump