Peach Dumplings

Name: Peach Dumplings
Yield: Makes 6 servings
Cuisine: United States
Ingredients: Pastry for 2-Crust Pie; 6 tblsp. granulated sugar; 6 medium peaches; 6 tblsp. butter or margarine; 6 tblsp. butter or margarine; Cinnamon or mace; Cinnamon or mace; ½ c. water; 1 c. brown sugar

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Country cook’s rule: Chill pastry-wrapped peaches before baking

Ingredients

Pastry for 2-Crust Pie
6 medium peaches
6 tblsp. granulated sugar

Americas
United States
Dessert
Vegetarian

Method

Roll pastry in a rectangle about ⅛" thick. Cut in 6 squares.
Peel and pit firm, ripe peaches, using care to keep peaches whole. Fill cavity in each peach with 1 tblsp. granulated sugar and 1 tblsp. butter. Place peaches in center of pastry squares and mold pastry around peaches to cover completely. Dust lightly with cinnamon. Place dumplings in a deep pan.