Orange Cream Dress-Up: Mince Tartlets

Preparation info

  • Difficulty


  • Makes

    20 to 22


Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

You’ll be ready for holiday guests with these tartlets in the freezer



  • Divide pastry in fourths. Roll out, one at a time, on lightly floured surface. Cut in circles with 3" cookie cutter.
  • Place half the circles on baking sheet. Top each with 1 tblsp. mince-meat. Place other half pastry circles on tops. Seal edges together by pressing with tines of fork. Prick top of each tartlet for steam vent. Sprinkle with sugar.
  • Bake in moderate oven (375°F.) until lightly browned, about 30 minutes.