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Mince Tartlets
Preparation info
- Makes
20 to 22
tartlets - Difficulty
Medium
Appears in
Published 1965
You’ll be ready for holiday guests with these tartlets in the freezer
Ingredients
- Pastry for 2 (2-crust) pies
1 1 lb. 6 oz.
Method
- Divide pastry in fourths. Roll out, one at a time, on lightly floured surface. Cut in circles with 3" cookie cutter.
- Place half the circles on baking sheet. Top each with 1 tblsp. mince-meat. Place other half pastry circles on tops. Seal edges together by pressing with tines of fork. Prick top of each tartlet for steam vent. Sprinkle with sugar.