Date and Walnut Turnovers

Preparation info

  • Difficulty


  • Makes



Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Add these dainties to tray of Christmas cookies for a new taste treat



  • Divide pastry in half. Roll each half into a 10" X 9" rectangle. Cut into 2½" X 3" rectangles.
  • Stuff dates with walnuts and wrap each date in pastry rectangle; press edges to seal and tuck the ends under.
  • Combine sugar and cinnamon. Dip tops of turnovers in sugar-cinnamon mixture. Bake on baking sheet in hot oven (425°F.) until golden brown, about 12 minutes.