Raisin-Orange Turnovers

Name: Raisin-Orange Turnovers
Yield: Makes 8 to 10 turnovers
Cuisine: United States
Ingredients: ½ tsp. cinnamon; 1 tblsp. vinegar; ⅓ c. brown sugar, firmly packed; 1 tblsp. quick-cooking tapioca; 1¾ c. water; 1¾ c. seedless raisins; 2 tsp. grated orange peel; ¼ c. orange juice; 1 tblsp. butter; ¼ tsp. salt; Pastry for 2-Crust Pie

Preparation info

Makes
8 to 10
turnovers

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Keep a supply in freezer to serve with hot coffee-extra-good flavor team

Ingredients

Pastry for 2-Crust Pie
1¾ c. seedless raisins
1¾ c. water

Americas
United States
Vegetarian
Pie

Method

Combine raisins, water and orange juice in saucepan. Bring to a boil; boil 5 minutes. Add sugar, tapioca, cinnamon and salt. Cook, stirring, until mixture again comes to a boil. It should be thick. Remove from heat, add vinegar, butter and orange peel. Cool.
Roll out pastry very thin (less than ⅛" if possible). Cut in 6" circles or 5" squares. Moisten edges with