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Fried Pies
Preparation info
- Makes about
12
- Difficulty
Medium
Appears in
Published 1965
Southern country-kitchen specials
Ingredients
- Pastry for 2-Crust Pie
1½ c
Method
- Roll pastry ⅛" thick. Cut in 5" circles. On each pastry round place about 1½ tblsp. fruit mixture. Fold pastry to make half-moons; press edges together with fork tines to seal. Prick tops in several places.
- Fry turnovers in deep hot fat (375°F.) until light brown, about 3 minutes. Drain on paper towels and sprinkle with sifted confectioners sugar.