Nell B. Nichols

Frosted Mincemeat Turnovers

Preparation info
  • Makes

    15

    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Tasty change from mincemeat pies

Ingredients

Method

  • Roll pastry about ⅛" thick and cut in 4½" circles.
  • Combine mincemeat and apples. Place about a tablespoon of mixture on each pastry circle. Fold over to make half-moons and seal edges with 4-tined fork. Prick tops.
  • Bake in a very hot oven (450°F.) about