Chocolate Mocha Pie

Name: Chocolate Mocha Pie
Cuisine: United States
Ingredients: 2½ c. milk; 1 (4 oz.) pkg. chocolate pudding and pie filling mix; 1 (4 oz.) pkg. chocolate pudding and pie filling mix; Baked 8" pie shell; 2 tsp. instant coffee powder; 2 tblsp. sugar; ½ tsp. vanilla

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Two different chocolate layers, distinctive with rich mocha taste

Ingredients

Baked 8" pie shell
1 (4 oz.) pkg. chocolate pudding and pie filling mix

Americas
United States
Pie
Vegetarian

Method

Prepare pie filling as directed on package, using 2 c. milk. Remove 1 c. of hot filling. Add instant coffee and sugar; stir to dissolve and blend. Chill thoroughly.
Cool remaining filling 5 minutes, stirring several times. Pour into pie shell. Cool.
Prepare dessert topping as directed on package, using remaining ½ c. milk and vanilla. Beat chilled cup o