Bride’s Peach Pie

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Praline Topping adds a gourmet touch

Ingredients

Method

  • Drain peaches. Measure ¾ c. syrup. Add gradually to cornstarch in saucepan, stirring to blend.
  • Cook, stirring constantly, until thick and clear. Add almond extract and drained peaches. Cool and pour into pie shell. Top with Praline Topping.