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Cherry-Cheese Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
No one will guess this beautiful pie is a fast-fix one you made ahead
Ingredients
- Pastry for 1-crust pie
1 1 lb. 6 oz.
Method
- Line 8" pie pan with pastry and flute edges. Spread half of cherry pie filling over bottom of pastry.
Bake in hot oven , or until pastry is browned.(425°F.) 15 minutes - Meanwhile, soften cream cheese in electric mixer. Blen