Fudge Nut Cream Pie

Name: Fudge Nut Cream Pie
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: 1 tsp. vanilla; 2 tblsp. butter or margarine; ½ c. heavy cream, whipped; ½ c. chopped walnuts; 1 (6 oz.) pkg. semisweet chocolate pieces; 3 c. milk; 2 (4 oz.) pkgs. chocolate pudding and pie filling mix; Baked 9" pie shell

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Creamy and rich with double chocolate flavor of homemade fudge

Ingredients

Baked 9" pie shell
2 (4 oz.) pkgs. chocolate pudding and pie filling mix

Americas
United States
Vegetarian
Pie

Method

Combine pudding mix, milk and chocolate pieces in saucepan. Cook, stirring constantly, over medium heat until chocolate melts and pudding comes to a boil. Remove from heat and blend in butter and vanilla.
Cool 5 minutes, stirring occasionally. Pour into cool pie shell. Sprinkle chopped nuts over pie, but not quite to edges. Chill. Serve garnished with whipped cre