2 (4oz.) pkgs. chocolate pudding and pie filling mix
1 (6oz.) pkg. semisweet chocolate pieces
2tblsp. butter or margarine
½c. chopped walnuts
½c. heavy cream, whipped
Combine pudding mix, milk and chocolate pieces in saucepan. Cook, stirring constantly, over medium heat until chocolate melts and pudding comes to a boil. Remove from heat and blend in butter and vanilla.
Cool 5 minutes, stirring occasionally. Pour into cool pie shell. Sprinkle chopped nuts over pie, but not quite to edges. Chill. Serve garnished with whipped cream, spooned in ring around edge of pie.