Frozen Strawberry Pie: Fudge Nut Cream Pie

Preparation info

  • Difficulty


  • Serves

    6 to 8

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Creamy and rich with double chocolate flavor of homemade fudge


  • Baked 9" pie shell
  • 2 (4 oz.) pkgs. chocolate pudding and pie filling mix
  • 3 c. milk
  • 1 (6 oz.) pkg. semisweet chocolate pieces
  • 2 tblsp. butter or margarine
  • 1 tsp. vanilla
  • ½ c. chopped walnuts
  • ½ c. heavy cream, whipped


  • Combine pudding mix, milk and chocolate pieces in saucepan. Cook, stirring constantly, over medium heat until chocolate melts and pudding comes to a boil. Remove from heat and blend in butter and vanilla.
  • Cool 5 minutes, stirring occasionally. Pour into cool pie shell. Sprinkle chopped nuts over pie, but not quite to edges. Chill. Serve garnished with whipped cream, spooned in ring around edge of pie.