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Sundae Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Keep one in the freezer for quick use
Ingredients
- Baked 9" pie shell
1 qt. - Chocolate sauce
- Chopped nuts
Method
- Spread slightly softened ice cream in cool pie shell. Wrap in aluminum foil and freeze.
- To serve, cut in wedges and pass a pitcher of chocolate sauce and small dish of chopped nuts for serving on pie.