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Danish Raspberry Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Filling makes extra-good dessert, too
Ingredients
- Baked 8" pie shell
1 c 1 pkg
Method
- Add water to Danish-dessert mix. Bring to boil and boil 1 minute, stirring constantly. Add raspberries; cool.
- Pour into cooled pie shell; refrigerate several hours. Garnish with whipped cream.