Danish Raspberry Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Filling makes extra-good dessert, too

Ingredients

Method

  • Add water to Danish-dessert mix. Bring to boil and boil 1 minute, stirring constantly. Add raspberries; cool.
  • Pour into cooled pie shell; refrigerate several hours. Garnish with whipped cream.