Nell B. Nichols

Frozen Mincemeat Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Fix it ahead for holiday meals

Ingredients

Method

  • Beat together ice cream and mincemeat. Spread into pie shell. Sprinkle with nuts and maraschino cherries, cut in halves.
  • Freeze until solid, about 4 hours. If kept longer, place in plastic bag. Serve frozen.