Broiled Marshmallow Topping

Name: Broiled Marshmallow Topping
Cuisine: United States
Ingredients: ¼ c. sugar; 16 marshmallows (¼ lb.); 1 tblsp. milk; ¼ tsp. salt; 2 egg whites

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Excellent on Chocolate Cream Pie

Ingredients

16 marshmallows (¼ lb.)
1 tblsp. milk
¼

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Melt marshmallows in milk over hot water; stir until smooth. Let stand over hot water until ready to use.
Add salt to egg whites; beat until frothy. Add sugar gradually, beating until stiff peaks are formed. Fold in marshmallow mixture. Spread gently over hot cream filling.
Broil 8" to 10" from heat until delicately browned, 2 to 3 minutes. Watch closel