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Steak and Kidney Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Serve this favorite of English meat-potato-gravy men straight from oven
Ingredients
Method
- Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat.
- Brown kidney and steak in hot fat. Add onions, seasonings and 1½ c. water. Simmer until meat is almost tender, about 1 hour.
- Add potatoes and continue simmering until potatoes are tender, about ½ hour.