Nell B. Nichols

Dinner Beef Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Beef and vegetables in tomato gravy make this plump pie wonderful eating

Ingredients

Method

  • Heat shortening in skillet, add celery, onions and green pepper; sauté until soft. Stir in beef cubes; cover and simmer 20 minutes. Add soup, mustard, ketchup and salt; heat thoroughly.
  • Place meat mixture in pastry-lined 9" pie pan; adjust top crust, flute edges and cut vents.
  • Bake in hot oven