Cheeseburger Pie

Name: Cheeseburger Pie
Cuisine: United States
Ingredients: 1 tsp. Worcestershire sauce; 1 lb. ground beef chuck; Cheese Pastry for 2-crust pie; ¼ c. chopped onion; ½ c. chopped celery; 1 tsp. salt; 2 tblsp. chopped green pepper; 1 (8 oz.) can tomato sauce; ¼ tsp. pepper

Preparation info

Makes
4
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

If your family likes cheeseburgers in buns, watch them go for this pie

Ingredients

Cheese Pastry for 2-crust pie
1 lb. ground beef chuck
½ c. chopped c

Americas
United States
Main course
Pie

Method

Brown beef in skillet, stirring frequently. Add celery, onion, green pepper, salt, pepper, tomato and Worcestershire sauces. Cover and simmer 15 minutes.
Roll out pastry to 8 ½" square by placing 8" pan on pastry and cutting around it with knife, leaving ½" margins.
Place hot meat mixture in 8" square pan and top with square of pastry, turning under edg