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Upside-Down Meat Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Bake this meat loaf under a tent of cheese pastry when you want a change
Ingredients
- Pastry for 1-crust pie
1 lb. 2 tblsp
Method
- Combine beef, onion, salt, mustard, pepper, bread crumbs, egg, milk and ⅓ c. ketchup. Place mixture in greased 8" round cake pan. Pat meat out to within ½" of sides of pan.
- Roll pastry out to a scant 10" circle. Place it over meat, tucking it down around meat and pressing it against bottom of pan. Prick pastry all over with a four-tined fork.