Upside-Down Meat Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Bake this meat loaf under a tent of cheese pastry when you want a change

Ingredients

Method

  • Combine beef, onion, salt, mustard, pepper, bread crumbs, egg, milk and ⅓ c. ketchup. Place mixture in greased 8" round cake pan. Pat meat out to within ½" of sides of pan.
  • Roll pastry out to a scant 10" circle. Place it over meat, tucking it down around meat and pressing it against bottom of pan. Prick pastry all over with a four-tined fork.