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American Pie-Pan Pasty
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
The original pasty was a big turnover and wasn’t baked in a pie pan
Ingredients
- Pastry for 2-Crust Pie
1 lb. 1¾ c
Method
- Combine meat, potatoes, celery, onion, salt and pepper. Place in pastry-lined 9" pie pan. Sprinkle with grated cheese.
- Adjust top crust; seal. (Do not cut steam vents in it.) Sprinkle lightly with paprika.
Bake in moderate oven (375°F.) until top is lightly browned, ab