Quebec Pork Pie

Name: Quebec Pork Pie
Cuisine: Canadian
Ingredients: 3 tblsp. chopped onion; ½ lb. ground lean beef; 1 lb. ground lean pork; Pastry for 2-Crust Pie; 1½ c. mashed potatoes (2 medium large); ¼ tsp. cinnamon; ⅛ tsp. cloves; 1 c. water; ⅛ tsp. pepper; ½ tsp. salt

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

You can freeze this pie before baking, or freeze just the filling to use later

Ingredients

Pastry for 2-Crust Pie
1 lb. ground lean pork
½ lb. ground lea

Americas
Canada
United States
Pie
Main course

Method

Combine pork, beef, onion, salt, pepper and water. Cook slowly for 45 minutes. Add cloves and cinnamon; cook 15 minutes longer.
Add potatoes to meat mixture while hot. Let cool thoroughly, or about 1 hour, so flavors will blend. Turn mixture into pastry-lined 9" pie pan. Adjust top crust, cut vents and flute edges.
Bake