Good-Neighbor Pork Pie

Name: Good-Neighbor Pork Pie
Cuisine: Canadian
Ingredients: 6 slices bacon; Pastry for 2-Crust Pie; ¼ c. finely chopped celery; ½ tsp. salt; ⅛ tsp. pepper; 1 beef bouillon cube; 1 lb. ground lean pork; ½ lb. ground veal; 1 c. chopped onion; 1 clove garlic, minced; ¾ c. boiling water; 3 tblsp. instant potato flakes

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Brimful of budget meats and savory gravy, capped with golden pastry lid

Ingredients

Pastry for 2-Crust Pie
6 slices bacon
1 lb. ground lean pork

Americas
Canada
United States
Pie
Main course

Method

Chop bacon and cook over medium heat until almost crisp. Add meats, onion, garlic and celery; cook, stirring occasionally, until lightly browned. Drain off excess fat.
Add seasonings and bouillon cube dissolved in hot water. Cover and simmer 20 minutes.
Sprinkle 1 tblsp. instant potato flakes over pastry-lined 9" pie pan. Stir remaining potato flakes in