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Sausage-Egg Supper Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
A good Ohio cook’s interpretation of pizza to fix for the family or teens
Ingredients
- Unbaked 9" pie shell
½ lb. ¾ c
Method
- Cook sausage and onion together in skillet, breaking up sausage with fork, until sausage is browned and onion is tender. Drain off excess fat. Add orégano, salt and pepper.
- Beat eggs and milk together. Stir in sausage and cheese. Turn into pie shell and
Bake in very hot oven (450°F.)