Bacon-and-Egg Breakfast Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Serve with chilled tomato slices and plenty of steaming hot coffee

Ingredients

Method

  • Place half the bacon strips in bottom of pastry-lined 9" pie pan.
  • Carefully break each egg, keeping yolk whole, into cup. Slip, one at a time, on top of bacon. Sprinkle with salt, pepper, parsley and chives or onion tops. Top with remaining bacon slices. Spoon ½ c. mushroom soup, in small dots, over top.
  • Cover with top crust, flute edges and cut steam v