Deep-Dish Ham Pie

Name: Deep-Dish Ham Pie
Cuisine: United States
Ingredients: ¼ c. flour; ¼ c. butter or margarine; ¼ c. butter or margarine; Cheese Pastry for 1-crust pie; 1 tsp. instant minced onion; ⅛ tsp. pepper; ¼ tsp. dry mustard; ½ tsp. salt; 1 (8½ oz.) can peas, drained; 2½ c. diced cooked ham; 2 hard-cooked eggs, chopped; 2 c. milk

Preparation info

Makes
4 to 5
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Home-style meat pie—you can dress it up with cheese pastry lattice top

Ingredients

Cheese Pastry for 1-crust pie
¼ c. butter or margarine
¼ c.

Americas
United States
Pie
Main course
Supper

Method

Melt butter; blend in flour, salt, mustard and pepper. Add onion and milk; cook over medium heat, stirring constantly, until mixture is thick and smooth. Add eggs, ham and peas.
Pour hot mixture into 2 qt. casserole. Roll pastry dough slightly larger than top of casserole. Place over warm ham mixture and fold edges under. Flute against inside of casserole. Make s