Cheese-Ham Pies

Name: Cheese-Ham Pies
Yield: Makes 12 servings
Cuisine: United States
Ingredients: 2 c. cubed potatoes; 2 c. diced carrots; Cheese Pastry for 2-crust pie; ¼ tsp. paprika; 1 tsp. celery seed; 1¼ c. milk; 2 tblsp. flour; 1 (4 oz.) can sliced mushrooms, drained; 2 tblsp. ham drippings; 3 c. cubed cooked ham

Preparation info

Makes
12
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Pies can be readied for baking in a hurry when you return home late

Ingredients

Cheese Pastry for 2-crust pie
2 c. diced carrots
2 c. cubed potatoes

Americas
United States
Main course
Pie

Method

Cook carrots and potatoes in salted water until just tender; drain. Arrange in 2 greased 9" square pans. Divide ham between the 2 pans.
Heat ham drippings and mushrooms in skillet. Stir in flour until mixture is smooth; add milk and cook until thick and smooth, stirring constantly. Add celery seed and paprika.
Pour sauce over vegetables and ham in both