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Chicken and Oyster Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
A Missouri farm woman’s delicious way to extend oysters
Ingredients
- Pastry for 1-crust pie
3 c 1 c
Method
- Place alternate layers of chicken and oysters in bottom of greased 2 qt. casserole.
- Blend together flour and ½ c. chicken broth (or cold water). Add to remaining 2 c. chicken broth. Add celery, onion, salt, pepper and peas and carrots. Cook over medium heat, stirring constantly, until mixture comes to a boil. Simmer 5 minutes. Pour over chicken and oysters.
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