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Brunswick Chicken Pie
Preparation info
- Makes
10 to 12
servings - Difficulty
Medium
Appears in
Published 1965
Deep-dish chicken pie inspired by the Deep South’s Brunswick Stew
Ingredients
- Pastry for 2 (2-crust) pies
1 4 to 5 lb. 2
Method
- Combine chicken with all ingredients except pastry, butter and flour. Simmer 1 hour. Remove chicken to cool.
- Meanwhile blend butter and flour. Add a little of the stew liquid. Blend; return to stew and cook, stirring constantly, until stew thickens. Cool quickly.
- Remove chicken from bones; cut meat into large pieces and add to cooled stew.
- Lin
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